Tuğba GÜNER,
Z. Dilek HEPERKAN
GLUTEN-FREE BREAD PRODUCTION FROM CORN AND DETERMINATION OF SENSORY PROPERTIES
GLUTEN-FREE BREAD PRODUCTION FROM CORN AND DETERMINATION OF SENSORY PROPERTIES
International Journal of Food Engineering Research
2019-Cilt: 5 - Sayı: 2
27-31
Celiac disease,
Gluten-free bread,
Cornbread,
Corn starch,
Quality characteristics
95
62