International Journal of Food Engineering Research

2020 Cilt: 6 - Sayı: 2

369 291

İÇİNDEKİLER

USE OF DIFFERENT ESSENTIAL OILS IN CONCENTRATED YOGURT AS NATURAL PRESERVATIVE

Mohanad ALAYOUBI, Avni ÇAKICI, Fuad RIMAWI

165 138

ALTERNATIVE EXTRACTION TECHNIQUES OF CURCUMINOIDS FROM TURMERIC

Tuğçe CEYHAN, Furkan ERDEM

112 89

CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS

Beyza GÜRSOY, Z. Dilek HEPERKAN

92 64
  • ISSN: 2149-5777
  • Başlangıç: 2015
  • Yayıncı: İstanbul Aydın Üniversitesi

5.7b 3.8b

Arşiv

Arşiv