DURAN CANKÜL, Atakan DOĞAN, Batuhan SÖNMEZ

Yiyecek-İçecek İşletmelerinde İnovasyon Ve Artırılmış Gerçeklik Uygulamaları

Yiyecek içecek işletmelerinde teknolojik inovasyon uygulamaları yaygın olarak kullanılmaktadır. Bu uygulamaların yiyecek içecek işletmeleri çerçevesinde daha özgünve etkin farklılıklar yaratarak işletmelerin sürdürülebilir rekabet üstünlüğü elde etmesine olanak sağladığı görülmektedir. Yiyecek içecek işletmeleri endüstrisine farklı bir boyut kazandırabilecek teknolojik inovasyonlardan birisi de artırılmış gerçeklik uygulamalarıdır. Bu araştırmanın amacı, inovasyon kavramını ve bu çerçevede bulunan artırılmış gerçeklik uygulamalarını inceleyerek, yiyecek içecek işletmelerine entegre edilmesi durumunda işletmelere sağlayacağı olası avantajlarını değerlendirmektir. Araştırma kavramsal bir çalışma olup, inovasyon ve artırılmış gerçeklik kavramları ile ilgili ulusal ve uluslararası detaylı bir literatür taraması yapılmış ve bu başlıklar yiyecek içecek işletmeleri çerçevesinde birleştirilerek değerlendirilmiştir.

Innovation And Augmented Reality Applications in Food And Beverage Companıes

Technological innovation applications in food and beverage companies are widely used. These applications seem to allow businesses to achieve sustainable competitive advantage by creating more specific and effective differences within the framework of food and beverage businesses. One of the technological innovations that can bring a different dimension to the food and beverage industry is the augmented reality applications. The purpose of this research is to examine innovation and augmented reality practices in this framework and to assess possible benefits when integrated into food and beverages businesses. The research is a conceptual study, detailed national and international literature survey on innovation and augmented reality has been conducted and these titles have been evaluated on the basis of food and beverage businesses.

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