YOĞURT KAYMAĞINDAN İZOLE EDİLEN YARROWIA LIPOLYTICA’NIN MOLEKÜLER İDENTİFİKASYONU VE LİPOLİTİK AKTİVİTESİ

Amaç: Yarrowia lipolytica enzimler, organik asitler, proteinler, yüzey aktif maddeler gibi çeşitli metabolitler üreten ve bazı biyotransformasyon ve biyoremediasyon reaksiyonlarında endüstriyel potansiyele sahip olan aerobik dimorfik bir mayadır. Endüstriyel üretimlere bir ön çalışma olması amacıyla, bu çalışmada Y. lipolytica suşunun yoğurt kremasından izole edilmesi, moleküler karakterizasyonunun yapılması ve lipolitik aktivitesinin araştırılması amaçlanmıştır.

MOLECULAR IDENTIFICATION AND LIPOLYTIC ACTIVITY OF YARROWIA LIPOLYTICA ISOLATED FROM YOGHURT CREAM

Objective: Yarrowia lipolytica is an aerobic dimorphic yeast that produces various metabolites such as enzymes, organic acids, proteins, surfactants and has industrial potential in some biotransformation and bioremediation reactions. To be a preliminary study to industrial productions, in present study it was aimed to isolate Y. lipolytica strain from yoghurt cream, perform its molecular characterization and investigate the lipolytic activity.

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