Listeria monocytogenes’in gıdalardaki önemi ve insan sağlığı üzerine etkileri

Listeria monocytogenes, insanlarda ve hayvanlarda hastalığa neden olan en önemli gıda kaynaklı patojenlerden biridir. Listeria monocytogenes’in buzdolabı sıcaklıklarında gelişebilme ve çoğalabilme yeteneği nedeniyle, özellikle tüketime hazır gıdalarda önemli bir sorun oluşturmaktadır. Listeria monocytogenes ile kontamine olmuş gıdalardan kaynaklanan listeriozis vakalarına oldukça sık rastlanmaktadır. Bu derlemede Listeria monocytogenes’in insan sağlığı ve gıdalar açısından önemi vurgulanarak bu konuda yapılan çalışmalar incelenmiştir.

Anahtar Kelimeler:

listerioz, gıda mikrobiyolojisi, hijyen, sağlık, Listeria monocytogenes, gıda bulaşıklılığı

The importance of Listeria monocytogenes in foods and its effect on human health

Listeria monocytogenes is one of the most important food-borne pathogens causing illness in humans and animals. Because of Listeria monocytogenes’s ability to grow and multiply at refrigerated temperatures, it gets an important matter in ready-to-eat foods. Listeriosis cases are often occured by resulting from the foods contaminated with Listeria monocytogenes. In this review, the importance of Listeria monocytogenes on human health and foods is emphasized and the studies about this subject are examined.

Keywords:

listeriosis, food microbiology, hygiene, health, Listeria monocytogenes, food contamination,

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