The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention

Ahmet ERDEM, Mahmut BARAKAZI, Ferhat ŞEKER

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu

Sibel AYYILDIZ, Yurdanur YUMUK, Ayşe Nur USLU

Ecotourism Perception and Engagement Classification Among Residents of a Nature City in the Philippines

Mark Gabriel AGUİLAR, Rainiel Bryan DOMASİAN

Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province

Dilek ÖZTÜRK, Yılmaz SEÇİM, Berkay SEÇUK

Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul

Nihan YARMACI GÜVENÇ, Ela Nazlı KÖZ, Seray EVREN

The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food

Hilal GÜNDOĞAN, H. Bahadır AKIN

Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case

Nuray TOPUZ CERRAH, Bilge ARMATLI KÖROĞLU