Journal of Tourismology

The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention

Sayfalar: 1-11

Ahmet ERDEM, Mahmut BARAKAZI, Ferhat ŞEKER

The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu

Sayfalar: 12-21

Sibel AYYILDIZ, Yurdanur YUMUK, Ayşe Nur USLU

Ecotourism Perception and Engagement Classification Among Residents of a Nature City in the Philippines

Sayfalar: 22-29

Mark Gabriel AGUİLAR, Rainiel Bryan DOMASİAN

Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province

Sayfalar: 30-40

Dilek ÖZTÜRK, Yılmaz SEÇİM, Berkay SEÇUK

Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul

Sayfalar: 41-49

Nihan YARMACI GÜVENÇ, Ela Nazlı KÖZ, Seray EVREN

The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food

Sayfalar: 50-61

Hilal GÜNDOĞAN, H. Bahadır AKIN

Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case

Sayfalar: 62-75

Nuray TOPUZ CERRAH, Bilge ARMATLI KÖROĞLU