2022 Cilt: 8 - Sayı: 2
İÇİNDEKİLER
Assessing The Contribution of Turkish Scholars to Tourism Scholarship
Beyza HATIRNAZ, Dilek DEMİRER
Investigation of the Effect of Perceived Organizational Support on Organizational Alienation and Trust in Managers: An Application in Rize
Eren ERKILIÇ, Ekrem AYDIN
The Role of Demographic Factors in Tourists’ Sustainability Consciousness, Sustainable Tourism Awareness and Purchasing Behavior
Gözde ÖZDEMİR UÇGUN, Muhammed Talha NARCI
Is the Modern or Classical Presentation of Turkish Cuisine More Acceptable? A Study on the Visual Senses of Europeans
Sami Sonat ÖZDEMİR, Ceyhun UÇUK
Relationships between Perceptions of Residents Toward Tourism Development, Benefits Derived from Tourism and Support to Tourism
Davut KODAŞ, Reşat ARICA, Neşe KAFA, Feridun DUMAN
Osun Worshipers in Osogbo: An Analysis of the Factors Influencing Participations of the Osun Festival in Southwestern Nigeria
Hafeez AGBABİAKA
The Relationship Between Sales Success and Soft Success Factors in Travel Agencies
Zennübe IŞIK, Ahmet ÇAVUŞ
Tour Guide Competence in Gastronomy Tours
Abdullah ÜLKÜ, Levent Selman GÖKTAŞ
The Socio-Economic Implications of Tourism Sharing Economy
Mohamed ABDELHADY, Fatma AMEEN
11.4b 5.6b
Arşiv
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