Nuray TOPUZ CERRAH, Bilge ARMATLI KÖROĞLU
62-75
Firm size, firm competitiveness, tourism clusters, micro tourism clusters, Ürgüp/ Cappadocia
The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention
Ahmet ERDEM, Mahmut BARAKAZI, Ferhat ŞEKER
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Sibel AYYILDIZ, Yurdanur YUMUK, Ayşe Nur USLU
Mark Gabriel AGUİLAR, Rainiel Bryan DOMASİAN
Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
Dilek ÖZTÜRK, Yılmaz SEÇİM, Berkay SEÇUK
Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul