Dilek ÖZTÜRK, Yılmaz SEÇİM, Berkay SEÇUK
30-40
The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention
Ahmet ERDEM, Mahmut BARAKAZI, Ferhat ŞEKER
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Sibel AYYILDIZ, Yurdanur YUMUK, Ayşe Nur USLU
Mark Gabriel AGUİLAR, Rainiel Bryan DOMASİAN
Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul
Nihan YARMACI GÜVENÇ, Ela Nazlı KÖZ, Seray EVREN
Hilal GÜNDOĞAN, H. Bahadır AKIN
Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case