Ahmet ERDEM, Mahmut BARAKAZI, Ferhat ŞEKER
1-11
Robots, Robot Use in Restaurants, Attitude, Acceptability and Behavioral Intention
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Sibel AYYILDIZ, Yurdanur YUMUK, Ayşe Nur USLU
Mark Gabriel AGUİLAR, Rainiel Bryan DOMASİAN
Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
Dilek ÖZTÜRK, Yılmaz SEÇİM, Berkay SEÇUK
Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul
Nihan YARMACI GÜVENÇ, Ela Nazlı KÖZ, Seray EVREN
Hilal GÜNDOĞAN, H. Bahadır AKIN
Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case