Mark Gabriel AGUİLAR, Rainiel Bryan DOMASİAN
22-29
Ecotourism, Eco-tourists’ behavior, Environmental Practice, Filipinos
The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention
Ahmet ERDEM, Mahmut BARAKAZI, Ferhat ŞEKER
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
Sibel AYYILDIZ, Yurdanur YUMUK, Ayşe Nur USLU
Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
Dilek ÖZTÜRK, Yılmaz SEÇİM, Berkay SEÇUK
Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul
Nihan YARMACI GÜVENÇ, Ela Nazlı KÖZ, Seray EVREN
Hilal GÜNDOĞAN, H. Bahadır AKIN
Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case