Journal of Tourismology
- The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention
- The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu
- Ecotourism Perception and Engagement Classification Among Residents of a Nature City in the Philippines
- Food Waste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province
- Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul
- The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food
- Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case
- Using Sentiment Analysis of Online Hotel Reviews To Explore the Effect of Information and Communication Technologies on Hotel Guest Satisfaction
- Turkish Customers’ Perceptions of Dining Experience in Asian Restaurants in Istanbul
- Distance Education in Tourism and Hospitality amid Covid-19: Perspectives of Students and Academics
- How To Be a Successful Revenue Manager: A Case from the Marriott Turkey Cluster
- A Meta-Analytic Review in the Tourism and Hospitality Literature: Antecedents of Intention to Quit
- Health Service Quality and Patient Communication In Medical Tourism
- Examining the Relationship Between Job Insecurity, Organizational Commitment and Turnover Intention in the COVID-19 Process
- A Meta-Analytic Review in the Tourism and Hospitality Literature: Antecedents of Intention to Qui
- Current challenges facing ecotourism development in Iran
- The Other’s Wave: Ethnographic Insights on Three “Tsunamis of Tourism” in Barcelona
- Managing Emerging Destinations: the Case of Azerbaijan
- Contactless habits in the all-new tourism due to COVID-19: A rapid assessment of the views of Russians and Uzbeks
- Foreign Workers Employment in the Hotel Industry: Evidence from Five-Star Hotels in Antalya
- Does Employability Anxiety Trigger Psychological Distress and Academic Major Dissatisfaction? A Study on Tour Guiding StudentsDoes Employability Anxiety Trigger Psychological Distress and Academic Major Dissatisfaction? A Study on Tour Guiding Students
- A Study on the Use of Tourism as a Soft Power Instrument in International Relations
- Does Employability Anxiety Trigger Psychological Distress and Academic Major Dissatisfaction? A Study on Tour Guiding Students
- Thermal Environments and Visitor Attendance in Zoological Parks: Observations in A Humid Continental Climate
- Analyses of the Tourism Potentials of Dala Hill, Kano Metropolis: Protecting Heritage Properties and Promoting Sustainable Tourism
- The Need for Greater Diversification of Tourism Products in the Samarkand Region of Uzbekistan
- Other Tourists as Part of Tourism Product
- Thinking Imaginatively via Generative Vitality in Tourism Studies (After Deleuze)
- Gamification Practices in Museums
- The Effect of Digital Content Marketing on Tourists’ Purchase Intention
- Applying Flow Theory to the Online Booking Experience: The Role of Utilitarian and Hedonic Features
- The Evaluation of Tourism in Turkey in Terms of Inflation
- Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
- Cappadocia: The Effects of Tourist Motivation on Satisfaction and Destination Loyalty
- The Effects of Industry 4.0 on the Food and Beverage Industry
- New Technologies in the Field of Tourist Guiding: Threat or Tool?
- Economic Evaluation of Health Tourism in Turkey
- Potential Unexplored? Tourism and Economic Growth of Bangladesh
- Urban Development and Cosmetic Applications In Tourism: Proposals for Turkey
- Factors Influencing Tourism Space Commodification in the Mahmoudabad County, Northern Iran
- Assessment of Luxury Trains in India: A Case Study of Maharajas’ Express
- How Effective are the COVID-19 Fiscal-Support and RestartingTourism Policies Taken by the Top 3 European Destinations?
- New Developments in Promoting Tourism in Uzbekistan
- Tourism Development and Air Pollution in Caribbean SIDs: A Bootstrap Panel Granger Causality Analysis
- Determinants of Eatery Choice
- Beyond Collapse: The Message of COVID–19 to the Sri Lankan Tourism Industry
- How Effective are the COVID-19 Fiscal-Support and Restarting-Tourism Policies Taken by the Top 3 European Destinations?
- Examining the Relationship between Residents’ Level of Happiness and Supportiveness to Tourism Events: Winchester (UK) as a Case Study
- Accessible Museums for Visually Impaired: A Case Study from Istanbul
- Gastrodiplomacy: Captivating a Global Audience Through Cultural Cuisine-A Systematic Review of the Literature
- Tourist Tax Practices in European Union Member Countries and Its Applicability in Turkey
- Comparing Hedonism with Responsible Tourism Diversities
- Investigation of Consumer Reviews on Social Media for Five-Star Hotel Enterprises in Istanbul: A Case of TripAdvisor
- Understanding and Responding to the Complaining Behaviors of Restaurant Customers from Collectivist Cultures
- Bibliometric Profile of Studies Related with Equity Theory
- Exploring Newcastle’s Potential as an Industrial Heritage Tourism Destination
- Learning During Wildlife Tours in Protected Areas: Towards a Better Understanding of the Nature of Social Relations in Guided Tours
- The Concept of Low-Cost Airline Transportation: Definition and Meaning
- Prospects and Potentials of Halal Tourism Development in Bangladesh
- Guiding the Dark and Secondary Trauma Syndrome: Tour Guides’ Coping Mechanisms for Guiding in Dark Tourism Sites
- The Experience of the Tourist in a Technologically-Driven Age: A Continuum Between the Tourist Guide and Technology
- A Conceptual Framework of Raw Food Diet and Living Foods in Consumption Culture
- Customer-Based Market Positions of Domestic Airlines in Turkey
- A Conceptual Framework of Visiting Friends and Relatives
- The Effects of Quality of Work Life on Burnout Syndrome: A Study on Hospitality Industry
- Prospects of Intensive Institutional Cooperation in Tourism Development in Central Asia: The Case of Uzbekistan
- Virtual Reality or Just Reality? A SWOT Analysis of the Tourism Industry
- Competitiveness of Istanbul as A Tourism Destination for Luxury Market
- Tourist Psychology and Sociology: A Case Study of Hoi An, Vietnam
- The Effects of Job Stress and Perceived Organizational Support on Turnover Intentions of Hotel Employees
- The Superior Destination Experience
- The Development of Bali Tourism Through Cultural and Local Wishdom of Pakraman Village
- Refugee crisis (RC) after the Arab Spring (AS) and its impacts on Turkish tourism industry: The case of Istanbul
- The Relationship Between Hotel Brand Personality And Customer Loyalty
- Exploring Consumer Attitudes Towards Halal Products
- The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised
- Staging Mass Participation Marathons in Heritage Tourism Destinations: Seeing Through the Eyes of Distance Runners
- Constructing a Trade Show Exhibitor Satisfaction Scale from a Stakeholder Perspective
- Impact of direct flights on tourist volume: Case of Turkish Airlines
- Examining Entrepreneurship Characteristics of Hospitality and Tourism Management Students
- Tourismology and Educational Community: NOTE and RETNL
- Host Attitudes toward Tourism: A Study of Sareyn Municipality and Local Community Partnerships in Therapeutic Tourism
- Himanshu Singh1 (Dav Insitute of Management)
- Ismail Kızılırmak (Istanbul University)
- Gurel Cetin (Istanbul University) Mithat Zeki Dincer2 (Istanbul University)
- Arta Antonovica4 (Rey Juan Carlos University)
- The Study Motivations and Preferences of Students Majoring in Hospitality and Tourism Management-Related Programs: a Study of Students in Jordan
- Travel motivations and satisfaction of excursionists: A case study of Haji Bektashi Veli Museum
- Seyyahlar Şehri İstanbul ve Tarihi Devinim İçerisinde Bir Kent Görüntüsü
- Başlangıç: 2015
- Yayıncı: İstanbul Üniversitesi Yayınevi
11.4b 5.6b