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Inula viscosa L. (Asteraceae): A study on its antimicrobial and antioxidant activities, chromatographic fingerprinting profile

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Aroma profile of the essential oils from different parts of Pycnocycla aucherana Decne. ex Boiss.

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Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour

Yavuz YÜKSEL, Mustafa Kürşat DEMİR

Determination of secondary metabolite in galls of some cynipid wasps (Hymenoptera: Cynipidae) and characterization of the phenolic compound

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Comparative chromatographic analysis of phenolic compounds of Liquidambar orientalis plant cultivated under in vitro salt stress

Muhammed Mustafa POLAT, Ergun KAYA, İbrahim KIVRAK

Total polyphenols and antioxidant activity of yellow velvetleaf (Limnocharis flava) extract

Sabri SUDİRMAN, Mey ARİANTİ, Gama Dian NUGROHO, Sherly RİDHOWATİ, Puspa Ayu PİTAYATİ, Miftahul JANNA

Bacteria-to-bacteria communication, Signaling Molecules: AHLs, AIPs and AI-2, I can't talk now matey, gone to pathogenesis!

Nurdan FİLİK, Fethi FİLİK

Investigation of electronic and optical properties of nano-Ag produced from heterocyclic compounds by green chemistry reactions

Aslı ÖZTÜRK KİRAZ, Mine SULAK, Yeşim KARA, İzzet KARA

Antimicrobial potential of lemon and onion extracts against gram-positive and -negative bacteria

Nagomi GOPİNATH