Biotechnological approaches for production of bioactive secondary metabolites in Nigella sativa: an up-to-date review

Erum DİLSHAD, Mubarek Ali KHAN, Abeer KAZMİ

Salt, Cold, and Drought Stress on Einkorn and Bread Wheat during Germination

Didem ASLAN, Mehmet ÖRGEÇ, Bülent ORDU, Nusret ZENCİRCİ, Hakan Tahiri MUTLU, Hakan ULUKAN

Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic

Ozan Emre EYUPOĞLU

Effect of Nitrogen, Phosphorus and Medium pH to Enhance Alkaloid Production from Catharanthus roseus Cell Suspension Culture

Rajesh Kumar SRIVASTAVA, Nasim AKHTAR, Malay Ranjan MISHRA

Antioxidant and anti-inflammatory activity of capitula, leaf and stem extracts of Tanacetum cilicicum (Boiss.) Grierson

Leyla BİTİŞ, Ali ŞEN, Ahmet DOĞAN, Aybeniz YILDIRIM

Adventitious roots formation for enhanced and sustainable production of antioxidants in Brassica oleracea var. acephala (Brassicaceae)

Muhammed ADİL, Bilal Haider ABBASİ

The Effect of Nutrient-Allelochemicals Interaction on Food Consumption and Growth Performance of Alder Leaf Beetle, Agelastica alni L. (Coleoptera: Chrysomelidae)

Nurver ALTUN, Dilek YILDIZ, Mahmut BİLGENER

Determination of Antioxidant Potential in the Leaf and Flower of Paulownia tomentosa

Özge UĞUZ, Yeşim KARA

Scenedesmus obliquus: A Potential Natural Source for Cosmetic Industry

Sevilay CENGİZ ŞAHİN

Brief Review on Lantana camera

Rohit Shankar MANE, Pragati Pramod SONAWANE, Rachana Dattatray NAGARKAR, Ankala Basappa VEDAMURTHY