Features of the Proline Synthesis of Pea Seedlings in Depend of Salt and Hyperthermia Treatment Coupled with Ionizing Radiation

Namik RASHYDOV, Olena NESTERENKO

Chemical Composition and Insecticidal Activity of Origanum syriacum L. Essential Oil Against Sitophilus oryzae and Rhyzopertha dominica

Seyda SİMSEK, Ramazan ERENLER, Ilyas YİLDİZ, Tunay KARAN

Transgenerational Transmission of Radiation-Induced Expression Patterns of Arabidopsis Thaliana (L.) Heynh. Rad51 and Rad1 Genes

Namik RASHYDOV, Sergey LİTVİNOV

Antiradical and Antibacterial Activity of Essential Oils from the Lamiaceae Family Plants in Connection with their Composition and Optical Activity of Components

Hanna G SHUTAVA, Tatsiana G. SHUTAVA, Natalya A KAVALENKA, Halina N SUPİCHENKA

Effect of Phytohormones of Kinetin and Epibrassinolide on Content and Intracellular Localization of Glucosides and Free Amino Acids in Pea Plants Cells (Pisum sativum L.)

Antonina N ERSHOVA

Fructan determination in transgenic nicotiana tabacum l. Plants harbouring human inf α2b gene infected by tobacco mosaic virus

Andrii POTROKHOV

Analysis of phenolic compounds, antioxidant and antimicrobial properties of some endemic medicinal plants

Ersan BEKTAS, Ali KANDEMİR, Huseyin SAHİN, Zafer TURKMEN, Kaan KALTALİOGLU

Extraction, purification, antioxidant properties and stability conditions of phytomelanin pigment on the sunflower seeds

Yüksel KELEŞ, Önder ÖZDEMİR

Mineral composition of some wild mushrooms from Eastern Anatolia, Turkey

Abdullah DALAR, Yusuf UZUN, Sema SEZGİN

Einkorn (Triticum monococcum ssp. monococcum) in vitro propagation sterilization protocol

Nusret ZENCİRCİ, Mehmet ÖRGEÇ, Ferdi AĞIL

Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY

Esin POYRAZOĞLU, Bahadır TÖRÜN, H Halil BIYIK, Zeynep ÜN

Development and validation of modified QuEChERS method coupled with GC-MS/MS for 123 pesticide residues in food

Şeyda KIVRAK, Mansur HARMANDAR