Suman BARUA, Kajalika DEWAN, Saiful ISLAM, Suman MOJUMDER, Ovi SİKDER, Rajib SARKAR, Hiroshi HASEGAWA, Ismail M.m. RAHMAN
International Journal of Secondary Metabolite
511-524
Essential oil, Sweet basil, Jhum-cultivar, Antimicrobial activity, Antioxidant properties
Essential oil, Sweet basil, Jhum-cultivar, Antimicrobial activity, Antioxidant properties
Fatih DEMİRCİ, Betül DEMİRCİ, İlhan GÜRBÜZ, Erdem YEŞİLADA
Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia
Şüra BAYKAN EREL, Gottfried REZNICEK, Serdar Gökhan ŞENOL
International Journal of Secondary Metabolite
Mehmet Emin DURU, Ebru DEVECİ, Gülsen TEL ÇAYAN
Aroma profile of the essential oils from different parts of Pycnocycla aucherana Decne. ex Boiss.
International Journal of Secondary Metabolite
Fatemeh ASKARİ, Fatemeh SEFİDKON, Zohreh EMAMİ BİSTGANİ, Mohamad Amin SOLTANİPOUR
Sumitra CHANDA, Kalpna RAKHOLIYA, Komal DHOLAKIA, Yogesh BARAVALIA
Biyolojik Çeşitlilik ve Koruma
Nimet KATAR, Duran KATAR, Mustafa CAN
Turkish Journal of Agriculture and Forestry
Neşet ARSLAN, Bilal GÜRBÜZ**, Ercüment O. SARIHAN
Hatice ÖĞÜTÇÜ, Atalay SÖKMEN, Münevver SÖKMEN, Moschos POLISSIOU, Julia SERKEDJIEVA, Dimitra DAFERERA, Fikrettin ŞAHİN, Özlem BARIŞ, Medine GÜLLÜCE