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Inula viscosa L. (Asteraceae): A study on its antimicrobial and antioxidant activities, chromatographic fingerprinting profile

Inula viscosa L. (Asteraceae): A study on its antimicrobial and antioxidant activities, chromatographic fingerprinting profile

International Journal of Secondary Metabolite

2023-Cilt: 10 Sayı: 4

525-534

Inula viscosa, Food pathogens, Antimicrobial activity, Antioxidant activity, Thin layer chromatography

Inula viscosa, Food pathogens, Antimicrobial activity, Antioxidant activity, Thin layer chromatography

434443

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