The phenolic content, antioxidant and cytotoxic activities of Origanum sipyleum from Turkey

Arzu KASKA

Evaluation of Antioxidant, Antimicrobial and Antimutagenic Activity with Irritation Effects of Ceramium rubrum (Red Algae) Extract

Nefise Ülkü KARABAY YAVAŞOĞLU, Adem GÜNER

Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health

Aydın ÜNAY, Yakup Onur KOCA, Filiz PARÇA

Brief Review on Fungal Endophytes

Rohit Shankar MANE, Ankala Basappa VEDAMURTHY, Padmaa Milaap PAARAKH

Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana

Erdal BEDİR, Fatih Karabey, Meltem BAYRAKTAR, Elmira NAZİRİ, İsmail Hakkı AKGÜN, Barbel Röck OKUYUCU, Aynur GÜREL

Phenolic Constituents of Vaccinium Species from Both Natural Resources and Micropropagated Plantlets

Atalay SÖKMEN, Mustafa CÜCE, Tuba BEKİRCAN

Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)

Banu EFEOĞLU, Fatma KAYAÇETİN, Gül SARIOĞLU

DNA barcoding and phytochemical profiling of wild plant "Lal lat tan" from Imugan, Sta Fe, Nueva Vizcaya, Philippines

John Dave C. AQUİNO, Jerwin R. UNDAN, Lariza Mae PAJARILLAGA

Photoprotective Properties of Natural Pulvinic Acid Derivatives toward Ultraviolet-Induced Damages

Mehmet VAROL

Agrobacterium – caused transformation of cultivars Amaranthus caudatus L. and hybrids of A. caudatus L. x A. paniculatus L.

Olha Mikolaivna YAROSHKO, Mykola Vyktorovych KUCHUK