Yavuz YÜKSEL, Mustafa Kürşat DEMİR
International Journal of Secondary Metabolite
545-554
Bread, Flour, Palm kernel powder, Bread quality, Flour quality
Bread, Flour, Palm kernel powder, Bread quality, Flour quality
Toros University Journal of Food Nutrition and Gastronomy
Ifeoma Elizabeth MBAEYİ-NWAOHA, Chioma Gloria MGBEMERE, Ngozi Chioma OKORONKWO
Determination of the bread-making quality of flours using an automatic bread machine
Turkish Journal of Agriculture and Forestry
İsmail Sait DOĞAN, Önder YILDIZ, Burhan TAŞAN
Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Mustafa Kürşat DEMİR, Nilgün ERTAŞ, Durmuş SERT
Usak University Journal of Material Sciences
K.K. Alaneme, S.R. Oke, J.A. Omotoyinbo -
Bazı Özel Amaçlı Unların Kalite Özellikleri
Nazlı YEYİNLİ SAVLAK, Ergun KÖSE
Kinetics and Isotherm Studies on Methylene Blue Adsorption onto Ground Palm Kernel Coat
Turkish Journal of Engineering and Environmental Sciences
N. A. OLADOJA, C. O. ABOLUWOYE, Y. B. OLADIMEJI
Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies
Shahzad HUSSAIN, Faqir Muhammad ANJUM, Masood Sadiq BUTT, Muhammad Issa KHAN, Ali ASGHAR