Yavuz YÜKSEL, Mustafa Kürşat DEMİR

Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour

Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour

International Journal of Secondary Metabolite

2023-Cilt: 10 Sayı: 4

545-554

Bread, Flour, Palm kernel powder, Bread quality, Flour quality

Bread, Flour, Palm kernel powder, Bread quality, Flour quality

430435

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