Esra ÇELİK, Hasan Ufuk CELEBİOGLU

Effects of capsanthin on surface hydrophobicity and auto-aggregation properties of Lactobacillus acidophilus and Lactobacillus rhamnosus

International Journal of Agriculture Environment and Food Sciences

2021-Cilt: 5 - Sayı: 2

243-249

Auto-aggregation, Capsanthin, Hydrophobicity, Paprika, Probiotics

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