International Journal of Agriculture Environment and Food Sciences
133-139
Antibacterial activity, antioxidant capacity, foodborne pathogen, Thymus vulgaris, essential oil
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Aysun YÜKSEL, Hülya YILMAZ ÖNAL
International Journal of Agriculture Environment and Food Sciences
Damla ÖZSAYIN, Müesser KORKMAZ
International Journal of Agriculture Environment and Food Sciences
Betül KAYAHAN, Ali KAYAHAN, İsmail KARACA
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Phılıppa OJIMELUKWE, Chijioke MUOASİNAM, Rachael OMODAMİRO
International Journal of Agriculture Environment and Food Sciences
Burcu DEMİRKAYA, Nuray ÇÖMLEKÇİOĞLU
International Journal of Agriculture Environment and Food Sciences