Sümeyye ŞAHİN, Özlem KILIÇ

Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands

International Journal of Agriculture Environment and Food Sciences

2021-Cilt: 5 - Sayı: 2

133-139

Antibacterial activity, antioxidant capacity, foodborne pathogen, Thymus vulgaris, essential oil

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