Serap COŞANSU AKDEMİR, Özlem KIYMETLİ

Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef

International Journal of Agriculture Environment and Food Sciences

2021-Cilt: 5 - Sayı: 2

236-242

olive leaf extract, sous vide, antimicrobial activity, Listeria monocytogenes, ground beef

102 127