2022 Cilt: 5 - Sayı: 10
İÇİNDEKİLER
Promising Tools for Food Safety and Quality: Artificial Intelligence and Smartphones
Ebru AKDOĞAN, Deniz BAŞ
Bioactive potential of medlar (Mespilus germanica L.) leaves in terms of ABTS and DPPH antioxidant capacity assays
Elif YILDIZ, Aycan YİĞİT ÇINAR, Ozan GÜRBÜZ
Turkey's Geographical Indications Dairy Products
Seval Seval KIRDAR
Determination of Consumer Knowledge Level, Preferences and Attitudes Towards Lentils Which is An Important Vegetable Protein Source and Evaluation in Case of Gastronomic Value
Elif ÜLGEN, İlkay GÖK, Eda KULAK
Consumer Awareness, Attitudes and Preferences of Functional Bevarage Hardaliye
Furkan Burak ÜNAL, İlkay GÖK, Eda KULAK
6.2b 778
Arşiv
Cilt: 5 - Sayı : 11
Cilt: 5 - Sayı : 10
Cilt: 4 - Sayı : 9
Cilt: 4 - Sayı : 8
Cilt: 3 - Sayı : 7
Cilt: 2 - Sayı : 4
Cilt: 2 - Sayı : 6
Cilt: 2 - Sayı : 5
Cilt: 1 - Sayı : 3
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1