Promising Tools for Food Safety and Quality: Artificial Intelligence and Smartphones

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Turkey's Geographical Indications Dairy Products

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Determination of Consumer Knowledge Level, Preferences and Attitudes Towards Lentils Which is An Important Vegetable Protein Source and Evaluation in Case of Gastronomic Value

Elif ÜLGEN, İlkay GÖK, Eda KULAK

Consumer Awareness, Attitudes and Preferences of Functional Bevarage Hardaliye

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