Food Health and Technology Innovations

2018 Cilt: 1 - Sayı: 3

386 320

İÇİNDEKİLER

Mandarin Peel Effervescent : Antioxidant Value-Added Product

Özlem TOKUŞOĞLU

119 97

Aronia Berry Based New Food Products and Shelf Life Stability Studies

Özlem TOKUŞOĞLU

155 136

Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

Barbara RASCO

112 87
  • ISSN: 2667-5803
  • Başlangıç: 2018
  • Yayıncı: Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi

8.4b 4.8b

Arşiv

Arşiv