2021 Cilt: 4 - Sayı: 9
İÇİNDEKİLER
EDITORIAL NOTE
Özlem TOKUŞOĞLU
Promotion of Health via Nitrate Containing Foods
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Drug Protocols on Prostate Cancer Clinic Studies
Mehmet Oğuz ŞAHİN
The Effects of Green Table Olive Processing Methods on Polyphenol Content of Some Turkish Table Olive Varieties
Şahnur IRMAK, Hülya IRMAK
Cynarin, Chlorogenic and Caffeic Acid Flavonoids, Cyanidin, Peonidin Anthocyanidins in Head, Heart, Bractes of Artichokes as Antioxidative Quality Indicators: Alterations By Boiling, Steaming and Frying
Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana
İlkay GÖK, Gamze VATANDOST
6.2b 778
Arşiv
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