2019 Cilt: 2 - Sayı: 6
İÇİNDEKİLER
Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
Esin DERELİOĞLU, Özlem TURGAY
Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits
Osama IBRAHİM
Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Ozlem TOKUSOGLU
Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
6.1b 775
Arşiv
Cilt: 5 - Sayı : 11
Cilt: 5 - Sayı : 10
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Cilt: 4 - Sayı : 8
Cilt: 3 - Sayı : 7
Cilt: 2 - Sayı : 4
Cilt: 2 - Sayı : 6
Cilt: 2 - Sayı : 5
Cilt: 1 - Sayı : 3
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1