Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Esin DERELİOĞLU, Özlem TURGAY

Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits

Osama IBRAHİM

Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Ozlem TOKUSOGLU

Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery

Ozlem TOKUSOGLU