Elif ÜLGEN, İlkay GÖK, Eda KULAK
Food Health and Technology Innovations
389-410
Lentil, Gastronomy, Vegetable Protein, Healthy Food, Consumer Attitude
Lentil, Gastronomy, Vegetable Protein, Healthy Food, Consumer Attitude
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
A RESEARCH ON THE LOCAL GASTRONOMY IMAGE OF SIVAS
Journal of Global Tourism and Technology Research
HINDISTAN'DA BESLENME EĞITIMI MÜDAHALESI VE FAST FOOD DAVRANIŞI
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Ras-Efektör Etkileşimlerinin Yapısal Detaylarının Açığa Çıkarılması
International Journal of Advances in Engineering and Pure Sciences
Serena MURATCIOĞLU, Saliha Ece ACUNER ÖZBABACAN
Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health
International Journal of Secondary Metabolite
Aydın ÜNAY, Yakup Onur KOCA, Filiz PARÇA
Tour Guide Competence in Gastronomy Tours
Abdullah ÜLKÜ, Levent Selman GÖKTAŞ
DESTİNASYON MARKALAŞMASINDA GASTRONOMİ TURİZMİNİN ETKİSİNİN İNCELENMESİ: İZMİR İLİ ÖRNEĞİ