Food Health and Technology Innovations
309-337
Artichoke, Phenolic acid, Anthocyanin, Antioxidant, Heat treatment
Food Health and Technology Innovations
Promotion of Health via Nitrate Containing Foods
Food Health and Technology Innovations
Didar ÜÇÜNCÜOĞLU, Mahmut YILMAZ
Drug Protocols on Prostate Cancer Clinic Studies
Food Health and Technology Innovations
Food Health and Technology Innovations
Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana