EDITORIAL NOTE

This review is the Editorial Note for authors, reviewers and readers regarding 2021 year December issue as 4.year of the Food Health and Technology Innovations (FHTI) journal.

Keywords:

FHTI, Editorial Note, Vision, Scope Success,

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Tokuşoğlu Ö. 2018. Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
Tokuşoğlu Ö.& Barry G. Swanson. 2015. Improving Food Quality with Novel Food Processing Technologies. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
Tokuşoğlu Ö. & Clifford Hall III. 2011. Fruit and Cereal Bioactives: Sources, Chemistry & Applications. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.

Food Health and Technology Innovations-Cover

ISSN: 2667-5803
Başlangıç: 2018
Yayıncı: Dokuz Eylül Teknoloji Geliştirme Anonim Şirketi

Arşiv

Sayıdaki Diğer Makaleler

EDITORIAL NOTE

Özlem TOKUŞOĞLU

Cynarin, Chlorogenic and Caffeic Acid Flavonoids, Cyanidin, Peonidin Anthocyanidins in Head, Heart, Bractes of Artichokes as Antioxidative Quality Indicators: Alterations By Boiling, Steaming and Frying

Özlem TOKUŞOĞLU

The Effects of Green Table Olive Processing Methods on Polyphenol Content of Some Turkish Table Olive Varieties

Şahnur IRMAK, Hülya IRMAK

Promotion of Health via Nitrate Containing Foods

Didar ÜÇÜNCÜOĞLU, Mahmut YILMAZ

Drug Protocols on Prostate Cancer Clinic Studies

Mehmet Oğuz ŞAHİN

Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana

İlkay GÖK, Gamze VATANDOST