Food Health and Technology Innovations
296-308
Table olive, Phenolic compounds, Total phenol, Processing, HPLC
Food Health and Technology Innovations
Promotion of Health via Nitrate Containing Foods
Food Health and Technology Innovations
Didar ÜÇÜNCÜOĞLU, Mahmut YILMAZ
Drug Protocols on Prostate Cancer Clinic Studies
Food Health and Technology Innovations
Food Health and Technology Innovations
Studying the Consumer Preferences and Consumption Attitudes of Traditional Tarhana