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Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents

Changes in Total Phenolic Content and Antioxidant Activity of Grapefruit and Mandarin Peels Extracted with Different Solvents

Eurasian Journal of Food Science and Technology

2022-Cilt: 6 - Sayı: 2

88-93

ethanol, methanol, acetone, peel, phenolic compounds, antioxidant activities

1914

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