Ikechukwu NWİYİ, Jasper Okoro Godwin ELECHI
Eurasian Journal of Food Science and Technology
100-112
Food safety, Nutritional Quality, Indigenous Beverages, Informal Market, Food borne disease, Artisanal Beverages, Nigeria
Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Eurasian Journal of Food Science and Technology
Sena Nur YILMAZ, Huri İLYASOĞLU
Using Machine Learning Algorithms to Detect Milk Quality
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
İlknur BAĞDATLI, Farhat KHALILY
Eurasian Journal of Food Science and Technology
Assessment of Global Warming on Food Production in Afghanistan
Eurasian Journal of Food Science and Technology