Harran ovası koşullarında ikinci ürün sebze soya (Glycine max (L) merr) yetiştirilmesi

Soya fasulyesi çeşitleri genel olarak tane (tarla) soya ve sebze (bahçe) soya olmak üzere iki kategoriye ayrılır. Sebze soya (edamame) iri tohumlu, tatlı aromalı özel bir soya türüdür. Tohumlar protein, yağ, fosfolipitler, mineral maddeler, vitaminler ve lif bakımından zengindir. Sebze soya genellikle taze bakla veya dondurulmuş tane olarak pazarlamr. Bu çalışmanın amacı üç sebze soya çeşidinin (White Lion, Lucky Lion ve Gion) Harran Ovası koşullarında ikinci ürün yetiştiriciliğine uygunluk açısından değerlendirilmesidir. 2004 ve 2005 yıllarında ikinci ürün olarak tarla denemeleri yürütülmüştür. Her üç çeşidin bakla verimi ve bakla özellikleri ekonomik olarak yetiştiriciliğinin yapılabileceği belirlenmiştir. Taze bakla verimi 1.74 ile 1.82 ton da"' arasında değişmiştir.

Cultivation of vegetable soybean (Glycine max (L.) merrill.) as second crop under harran plain conditions

Soybean is categorized in two groups, the grain (field) and vegetable (garden) soybean. Vegetable soybean (edamame) is a large-seeded, special species with a sweet flavor. It is rich in protein, fat, phospholipids, minerals, vitamins and diet fiber. The vegetable soybean is generally sold in the pod as fresh or frozen bean. Aim of this study was to evaluate three vegetable soy bean cultivars (White Lion, Lucky Lion and Gion) for horticultural characteristics and suitability for cultivation as second crop in Harran plain. Field experiments as second crop were conducted in 2004 and 2005 to evaluate the production and yield potential. All three cultivars performed well based on pod yield and pod quality characteristics. Three vegetable soybean varieties were evaluated. Fresh green bean yield ranged from 1.74 to 1.82 ton da-1.

PDF

___

Anonim. 2007. USDA National Nutrient Database for Standard Reference, Release 20. http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/ list_nut_edit.pl (Erişim tarihi Ocak 2009)
Bora, H. 2006. Edamame: Vegetable soybean. A publication of ATTRA-National Sustainable Agriculture Information Service 1-800-346-9140 www.attra.ncat.org (Erişim tarihi Ocak 2009)
Fehr, W. R., Caviness, C.E., Burmood, D.T. ve Pennington, J.S. 1971. Stage of Development descriptions for soybeans, Glycine Max (L.) Merrill. Crop Science, 11, 929-931.
Haskınacı, Ş. 2004. Istanbul Ticaret Odası Etüt ve Araştırma Şubesi. Soya Ürün Profili www.gdf.org.tr (Erişim tarihi Ocak 2009)
Konovsky, J., Lumpkin, T.A. ve McClary, D. 1994. Edamame: the vegetable soybean. "Alınmıştır: Understanding the Japanese Food and Agrimarket: a multifaceted opportunity, O'Rourke, A.D. (ed),. Haworth Press, Binghamton, 173-181."
Mebrahtu, T., Mohamed, A., Wang, C.Y. ve Andebrhan, T. 2004. Analysis of isoflavone contents in vegetable soybeans Plant Foods for Human Nutrition, 59, 55-61.
Mentreddy, S.R., Mohamed, A.I., Joshee, N. ve Yadav, A.K. 2002. Edamame: A nutritious vegetable crop. "Reprinted from: Trends in new crops and new uses, J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA."
Messina, M. 2001. An overview of the health effects of soyfoods and soybean isoflavo-nes. 2" International Vegetable Soybean Conference, Washington State University, Pullman. 117-122
Mimura, M., Coyne, C.J., Bambuck, M.W. ve Lumpkin, T.A. 2007. SSR diversity of vegetable soybean [Glycine max (L.) Merr.]. Genetic Resources and Crop Evolution, 54, 497-508.
Potter, S.M. 1998. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women. The American Journal of Clinical Nutrition, 68, 1375-1379.
Rao, M.S.S., Bhagsari, A.S. ve Mohamed, A.I. 2002. Fresh green seed yield and seed nutritional traits of vegetable soybean genotypes. Crop Science, 42(6), 1950-1958.
Sacks, F.M, Lichtenstein, A, van Horn, L., Harris, W., Kris-Etherton, P. ve Winston, M. 2006. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for Professionals from the Nutrition Committee. Pubmed, 113(7), 103444.
Simopoulos, A.P. 1991. Omega-3 fatty acids in health and disease and in growth and development. The American Journal of Clinical Nutrition, 54, 438-463.
Tsukumoto, C, Shimada, S., Igita, K., Kudou, S., Kakubun, M., Okubo, K. ve Kitamura, K. 1995. Factors affecting isoflavone content in soybean seeds: Change in isoflavone, saponins, and composition of fatty acids at different temperature during seed development. Journal of Agricultural Food Chemistry, 43, 1184-1192.
Wilson, R.F. 2008. Soybean: Market driven research needs. "Alınmıştır: Plant Genetics/Genomics: Genetics and Genomics of Soybean, Volume 2, Stacey, G. (ed.), Springer Publ., 407 sayfa.
Wiseman, H., O'Reilly J.D. ve Adlercreutz H.. 2000. Isoflavone phytoestrogens consumed in soy decrease F92)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. The American Journal of Clinical Nutrition, 72, 395-400.
Xiao, C. W. 2008. Health effects of soy protein and isoflavones in humans. Journal of Nutrition, 138(6), 1244S-1252S.
Yılmaz, A., Beyyavaş, V., Cevheri, İ. ve Haliloğlu, H. 2005 Harran Ovası ekolojisinde ikinci ürün olarak yetiştirilebilecek bazı soya (Glycine max. L. Merrill.) çeşit ve genotiplerinin belirlenmesi. Harran Üniversitesi Ziraat Fakültesi Dergisi, 9(2), 55-61.
Young, G., Mebrahtu, T. ve Johnson, J. 2000. Acceptability of green soybeans as a vegetable entity. Plant Foods for Human Nutrition, 55, 323-333.
Zhang, LX. ve Kyei-Boahcn, S. 2007. Growth and yield of vegetable soybean (Edamame) in Mississippi. Horttechnology, 17(1), 26-31.