BANU KUTLU, Ahmet SESLİ, Rıdvan TEPE, EKREM MUTLU

Assessment of Physico-chemical Water Quality of Birecik Dam, Şanlıurfa, West East Region, Turkey

2013 yılında Birecik Baraj Gölün de dört farklı noktada mevsimsel olarak yerinde ölçümler yapılmış, yüzey ve farklı derinliklerden su örnekleri alınmıştır. Alınan su örneklerinde fiziksel ve kimyasal parametreler incelenmiştir. Mevsimsel değişimler araştırılarak atık suların ve diğer kaynakların baraj gölü sahasına etkisi araştırılmıştır. Bu çalışmada elde edilen parametrelere ait veriler Su Kirliliği Kontrol Yönetmeliğinde bildirilen kıta içi su kalite standartlarına göre değerlendirildiğinde, genel olarak Birecik Baraj Gölü sularının I. sınıf yani yüksek kaliteli su sınıfında yer aldığı sonucuna varılmıştır. Su Kirliliği Kontrol Yönetmeliğinde I. sınıfa dahil olan suların yalnız dezenfeksiyon ile içme suyu temini, rekreasyonel amaçlar, alabalık üretimi, hayvan üretimi, çiftlik ihtiyacı ve diğer amaçlar için uygun olduğu bulunmuştur.

Birecik Baraj Gölü, Şanlıurfa, Güney Doğu Bölgesi Su Kalitesinin Mevsimsel Olarak İncelenmesi

In year 2013, onsite seasonal measurements have been carried out in 4 different points of Birecik Reservoir, and water samples have been taken from surface and different depths. Physical and chemical parameters have been investigated in taken water samples. The result of analysis were obtained in the following range pH (6.98-9), temperature (9.9-26 °C), electrical conductivity (275-373 µs/cm), sodium ( 19.93-22.06 mg/L), potassium (1.- 2.2 mg/L), chloride/11.68-21.4, hardness (179-210 mg/L), calcium (41.66-52.9 mg/L), magnesium ((17-18.35 mg/L), sulphate (27.92-43.48 mg/L), dissolved oxygen (7.92-8.83 mg/L), chemical oxygen (0.25-8.70 mg/L), nitrate (0.62-2.48 mg/L), nitrate (0.001- 0.008), ammonium (0.01-0.07), phosphate (0.001-0.031 mg/L). The samples were compared with standard values recommended by world health (WHO). The study finalize that Birecik reservoir which was declared to be a threat to the water quality should be arrested at denitrification and nutrient control to halt the degradation of the water.

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