Aydın ERSİN, Ercan KARABACAK, Ali KUTLU, BİLAL DOĞAN

Atopik Dermatitli hastalarda gıda allerjileri

Atopik Dermatit (AD) kronik, tekrarlayıcı karakterde, gıda ve solunum yolu allerjilerinin sıklıkla eşlik ettiği, inflamatuvar bir deri hastalığıdır. Gıdaların AD etyolojisinde oynamış olduğu rol tartışılmaktadır. Hastaların ebeveynlerinin %90’ından fazlası ile birinci basamak hekimlerinin %60’ı, AD’nin gıda allerjilerinden kaynaklandığını düşünmektedir. Ancak AD’yi alevlendirebilecek gıdaları ortaya çıkarmak zordur. Bu yazıda, AD ile gıda allerjileri arasındaki ilişki gözden geçirilmiştir.

Food allergies in patients with atopic dermatitis

Atopic Dermatitis (AD) is a chronic, relapsing, inflammatory skin disease, associated with food and inhalant allergies. The relationship between food and AD is controversial. Greater than 90% parents and 60 % of primary care providers considers that food allergies as the cause for AD. However, it is difficult to reveal that food aggravating AD. In this article the relationship between AD and food allergy was reviewed.

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