Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Merve TOMAŞ, Osman SAĞDIÇ, Gizem ÇATALKAYA, Derya Kahveci KARINCAOĞLU, Esra Çapanoğlu GÜVEN

Molecular characterization of apple (Malus × domestica Borkh.) genotypes originating from three complementary conservation strategies

Anca BUTIUC, Ana COSTE, Anca FARKAS, Victoria CRISTEA, Valentina ISAC, Adela HALMAGYI

A comparative analysis of the volatile components of green tea produced from various tea cultivars in China

Lin-long MA, Dan CAO, Yan-li LIU, Zi-ming GONG, Pan-pan LIU, Xiao-fang JIN

The effects of mistletoe (Viscum album L.) on the physiological properties of some drupe trees in Turkey

Tamer ÜSTÜNER

Effects of depth-dependent irrigation regimes and organomineral fertilizers on water use and quality attributes of sugar beet

Ali ÜNLÜKARA

The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper

Levent ARIN, Çağatay ARABACI

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Merve TOMAŞ, Osman SAĞDIÇ, Derya KAHVECİ, Esra ÇAPANOĞLU, Gizem ÇATALKAYA

Effects of depth-dependent irrigation regimes and organomineral fertilizers on water use and quality attributes of sugar beet

Ali ÜNLÜKARA

The effects of mistletoe (Viscum album L.) on the physiological properties of some drupe trees in Turkey

Tamer ÜSTÜNER

A comparative analysis of the volatile components of green tea produced from various tea cultivars in China

Yan-li LIU, Lin-long MA, Zi-ming GONG, Xiao-fang JIN, Dan CAO, Pan-pan LIU

Molecular characterization of apple (Malus × domestica Borkh.) genotypes originating from three complementary conservation strategies

Anca FARKAS, Victoria CRISTEA, Ana COSTE, Valentina ISAC, Adela HALMAGYI, Anca BUTIUC-KEUL

The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper

Levent ARIN, Çağatay ARABACI