Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash

Mehmet Seckin KURUBAS, Jasmina SABOTİC, Mustafa ERKAN

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Canan Ece TAMER, Sehime Gulsun TEMEL, Senem SUNA, Azime Ozkan KARABACAK, Tulay OZCAN, Lutfiye Yilmaz ERSAN, Berra Turkol KAYA, Omer Utku COPUR

Gene expression profiles of Hsp family members in different poplar taxa under cadmium stress

Esra Nurten Yer CELİK, Mehmet Cengiz BALOGLU, Sezgin AYAN

Comparison of phenotypic and marker-assisted selection in Turkish cultivars and global genotypes of chickpea for resistance to pathotypes of Ascochyta rabiei (Pass.) Labr.

Huseyin KABAKCİ, Goksel OZER

Analysis of genetic variation in an important pest, Tuta absoluta, and its microbiota with a new bacterial endosymbiont

Fariba MEHRKHOU, Nurper GUZ, Ertan Mahir KORKMAZ, Naciye Sena CAGATAY

Potential effects of storage period, warehouse locations, and methyl jasmonate in long-term stored garlic bulbs

Selen AKAN, Nurdan Tuna GUNES

The potential of Gokturk 2 satellite images for mapping burnt forest areas

Murat KURUCA, Dilek Kocuk MATCİ, Ugur AVDAN

Comparative characteristics of the amino acid composition in amaranth accessions from the VIR Collection

Diana SOKOLOVA, Tatyana SHELENGA, Olga ZVEREVA, Alla SOLOVİEVA

Comparative analysis of the relationship between morphological, physiological, and biochemical properties in spinach (Spinacea oleracea L.) under deficit irrigation conditions

Musa SEYMEN

Fine root biomass and production regarding root diameter in Pinus densiflora and Quercus serrata forests: Soil depth effects and the relationship with net primary production

Seung Hyun HAN, Seongjun KİM, Hanna CHANG, Hyun-jun KİM, Jiae AN, Yowhan SON

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Azime OZKAN KARABACAK, Canan Ece TAMER, Lütfiye YILMAZ ERSAN, Ömer Utku ÇOPUR, Tülay ÖZCAN, Senem SUNA, Sehime Gulsun TEMEL, Berra TÜRKOL KAYA

Effects of 1-methylcyclopropene (1-MCP) treatment on antioxidant enzymes and fruit quality parameters of cold-stored baby squash

Mehmet Seckin KURUBAŞ, Mustafa ERKAN, Jasmina SABOTIC

Potential effects of storage period, warehouse locations, and methyl jasmonate in long-term stored garlic bulbs

Selen AKAN, Nurdan TUNA GÜNEŞ

Comparative analysis of the relationship between morphological, physiological, and biochemical properties in spinach (Spinacea oleracea L.) under deficit irrigation conditions

Musa SEYMEN

Gene expression profiles of Hsp family members in different poplar taxa under cadmium stress

Esra Nurten YER ÇELİK, Mehmet Cengiz BALOĞLU, Sezgin AYAN

Comparative characteristics of the amino acid composition in amaranth accessions from the VIR Collection

Diana SOKOLOVA, Tatyana SHELENGA, Olga ZVEREVA, Alla SOLOVİEVA

Analysis of genetic variation in an important pest, Tuta absoluta, and its microbiota with a new bacterial endosymbiont

Ertan Mahir KORKMAZ, Fariba MEHRKHOU, Nurper GÜZ, Naciye Sena ÇAĞATAY

Comparison of phenotypic and marker-assisted selection in Turkish cultivars and global genotypes of chickpea for resistance to pathotypes of Ascochyta rabiei (Pass.) Labr.

Göksel ÖZER, Hüseyin KABAKCI

The potential of Gokturk 2 satellite images for mapping burnt forest areas

Dilek KÜÇÜK MATCI, Uğur AVDAN, Murat KURUCA

Fine root biomass and production regarding root diameter in Pinus densiflora and Quercus serrata forests: Soil depth effects and the relationship with net primary production

Hanna CHANG, Jiae AN, Seung Hyun HAN, Yowhan SON, Seongjun KİM, Hyun-jun KİM