Lin-long MA, Dan CAO, Yan-li LIU, Zi-ming GONG, Pan-pan LIU, Xiao-fang JIN

A comparative analysis of the volatile components of green tea produced from various tea cultivars in China

Turkish Journal of Agriculture and Forestry

2019-Cilt: 43 - Sayı: 5

451-463

Tea cultivars, green tea, volatile components, odor activity value, principal component analysis

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