Merve TOMAŞ,
Osman SAĞDIÇ,
Derya KAHVECİ,
Esra ÇAPANOĞLU,
Gizem ÇATALKAYA
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry
2019-Cilt: 43 - Sayı: 5
478-484
173
169