Banu EFEOĞLU, Fatma KAYAÇETİN, Gül SARIOĞLU

Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)

Evaluation of Fatty Acid Compositions of Some Important Wild and Domestic Turkish Mustard Genotypes (Brassica spp.)

International Journal of Secondary Metabolite

2018-Cilt: 5 - Sayı: 4

270-278

rassica spp., Mustard, Fatty acid compositions

Brassica spp., Mustard, Fatty acid compositions

196