Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana

International Journal of Secondary Metabolite

Erdal BEDİR, Fatih Karabey, Meltem BAYRAKTAR, Elmira NAZİRİ, İsmail Hakkı AKGÜN, Barbel Röck OKUYUCU, Aynur GÜREL

GIBBERELLIN APPLICATION INFLUENCES ON EX VITRO GROWTH, FLOWERING AND STEVIOL GLYCOSIDE ACCUMULATION OF STEVIA REBAUDIANA BERTONI

International Journal of Agriculture Forestry and Life Sciences

Catherine ARRADAZA, Ma. Lourdes O. CEDO, Rocelie R. ZARA, Rachel Ann GONZAGA

Review on phytochemicals and biological activities of natural sweeteners Stevia rebaudiana Bertoni

International Journal of Secondary Metabolite

Md Amzad HOSSAİN, Said AL HARTHY, Salem SAİD AL TOUBY

Phenolic Compounds from Globularia cordifolia

Turkish Journal of Chemistry

Hasan KIRMIZIBEKMEZ, İhsan ÇALIŞ

Şeker Otu (Stevia rebaudiana Bertoni) Bitkisinde Kuraklık Stresinin Fizyolojik ve Biyokimyasal Etkileri

Düzce Üniversitesi Bilim ve Teknoloji Dergisi

Vesile YALÇIN, Hülya TORUN, Engin EROĞLU, Elmas Ülkühan USTA

Iridoids, Flavonoids and Monoterpene Glycosides from Galium verum subsp. verum

Turkish Journal of Chemistry

L. Ömür DEMİREZER, Filiz GÜRBÜZ, Zühal GÜVENALP

STEVIA; FONKSİYONEL ÖZELLİKLERİ VE GIDALARDA KULLANIM OLANAKLARI

Gıda

Pınar BALKIR

A Review of Approaches in Steviol Glycosides Synthesis

International Journal of Life Sciences and Biotechnology

Nurul Hidayah SAMSULRİZAL, Zarina ZAİNUDDİN, Abdul Latif NOH, Tamil Chelvan SUNDRAM