2021 Cilt: 5 - Sayı: 2
İÇİNDEKİLER
Antioxidant and antibacterial activities of essential oils and aromatic waters of some plants grown in the highlands
Sümeyye ŞAHİN, Özlem KILIÇ
Feed-value of post-harvest quinoa plant sections grown by different cultural applications
Gülay ZULKADİR, Leyla İDİKUT
Evaluation of University Students’ Knowledge of and Practices for Sustainable Nutrition
Aysun YÜKSEL, Hülya YILMAZ ÖNAL
Factors affecting home-made food product marketing willingness of women: a case of Gokceada district
Damla ÖZSAYIN, Müesser KORKMAZ
Determination of the preferred two different coccinellid species on different aphid species feeding on broad bean plants
Betül KAYAHAN, Ali KAYAHAN, İsmail KARACA
Total Phenolic Content and Antioxidant Activities of Invasive Erigeron annuus Pers. (Asteraceae) from Different Localities
Emel YUSUF
Current perspectives on the Nutrient composition and health benefits of yams (Discorea species)
Phılıppa OJIMELUKWE, Chijioke MUOASİNAM, Rachael OMODAMİRO
Effects of Biotin and Ascorbic Acid Applications on Haploid Embryo Induction in Semisolid and Double Layer Nutrient Media in Pepper (Capsicum annuum L.) Anther Culture
Burcu DEMİRKAYA, Nuray ÇÖMLEKÇİOĞLU
Natural parasitism of maize stemborers, Sesamia spp. (Lepidoptera: Noctuidae) eggs by Trichogramma evanescens (Hymenoptera: Trichogrammatidae) in Southeastern Turkey
Adil TONĞA, Ahmet BAYRAM
Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions
Firdes ULAS
Influence of Different Priming Materials on Germination and Alpha-Amylase Enzyme of Hybrids Sorghum (Sorghum bicolor L. Moench. x Sorghum sudanense Staph.) Seeds
Negar EBRAHIM POUR MOKHTARI, Ferhat KIZILGEÇİ
Effect of Different Silicone Sources and Concentrations on in vitro Micro Propagation of 140 Ru Grape Rootstock
Sawsan Qasim LATEEF, Serpil TANGOLAR
Determination of Erodiblity (USLE-K) Status of Suruc Plain Soils Before Transition to Irrigated Agriculture within the Scope of Southeastern Anatolia Project
Ali Rıza ÖZTÜRKMEN, Emrah RAMAZANOĞLU, Sümeyye TOKMAKÇI
Antimicrobial activity of olive leaf extract on selected foodborne pathogens and its effect on thermal resistance of Listeria monocytogenes in sous vide ground beef
Serap COŞANSU AKDEMİR, Özlem KIYMETLİ
Effects of capsanthin on surface hydrophobicity and auto-aggregation properties of Lactobacillus acidophilus and Lactobacillus rhamnosus
Esra ÇELİK, Hasan Ufuk CELEBİOGLU
29.6b 10.4b
Arşiv
Cilt: 7 Sayı : 1
Cilt: 7 Sayı : 2
Cilt: 7 Sayı : 3
Cilt: 6 - Sayı : 3
Cilt: 6 - Sayı : 2
Cilt: 6 - Sayı : 1
Cilt: 6 - Sayı : 4
Cilt: 6 Sayı : 1
Cilt: 5 - Sayı : 4
Cilt: 5 - Sayı : 3
Cilt: 5 - Sayı : 2
Cilt: 5 - Sayı : 1
Cilt: 4 - Sayı : 4
Cilt: 4 - Sayı : 3
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 4
Cilt: 3 - Sayı : 3
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 4
Cilt: 2 - Sayı : Special 1
Cilt: 2 - Sayı : 3
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 1 - Sayı : 1