The Effects of Thermal Proses Solid Product on Development of “Cicar Arietinum L.” and “Allium Ascalonicum”

Emine ELMASLAR ÖZBAŞ, Atakan ÖNGEN, Hüseyin Kurtuluş ÖZCAN

Growth, root morphology and leaf physiology of watermelon as affected by various rates and forms of nitrogen in the hydroponic system

Abdullah ULAŞ

GIS-based assessment for trace metal pollution: case study on lake Uluabat

Saadet HACISALİHOĞLU, Feza KARAER

Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices

Ali GÜLER, Ahmet CANDEMİR

The effect of defoliant application on yield and yield components of some cotton (Gossypium hirsutum L.) cultivars at timely and late sowing

Hasan HALİLOĞLU, Cevher İlhan CEVHERİ, Vedat BEYYAVAŞ

Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul

Şafak ULUSOY, Sühendan MOL

Comparison of fluoride contents in terms of teeth health and water quality in drinking water at the northern and southern regions of Meriç River Basin (Edirne/Turkey)

Şirin GÜNER ONUR, Cem TOKATLI

Investigation of Opportunities the Addition of Canned Watermelon Purea and Watermelon Juice Produced From Unmarketable Watermelon in Broiler Quail Ration

İbrahim Halil ÇERÇİ, Aydın EROCAĞI, Fatma TERLEMEZ

Analysis of cocoa farmer’s poverty status in Abia State, Nigeria: The Foster, Greer and Thorbeck (FGT) decomposable poverty measure

Ifeanyı Moses KANU

Visible evidence of climate change and its impact on fruit production in Nepal

Padma Nath ATREYA, Manoj KAPHLE

Effect of different fertilizer forms on yield and yield components of chickpea varieties

Seval ELİŞ, Sibel İPEKEŞEN, Fatma BAŞDEMİR, Murat TUNÇ, Behiye BİCER

Preliminarly Survey Results and Phylogenetic Analysis for Tomato Yellow Leaf Curl Virus and Potato Leaf Roll Virus on Tomato Grown in Adana

Gökmen KOÇ

Determination of rainfall effects on kaolin clay coverage rates used in prevention plant from sunburn

Medet İTMEÇ, Ali BAYAT, Ömer Barış ÖZLÜOYMAK

Homocysteine metabolism in rats with metabolic syndrome and the impacts of nigella sativa oil on some biochemical parameters

Naci ALAYUNT, Bilal USTUNDAG