Some physical properties of bitter gourd (Momordica charantia L.) seeds and kernels

İsmail BOYAR, Tugce OZSAN, Can ERTEKİN, Ahmet Naci ONUS

The effect of boiling and baking process on total phenolic compounds and antioxidant capacity of Osmanoğlu and Sarıaşlama chestnuts grow in Bursa

Aslı EYMİR, Emrah KARAKAVUK, Zeynep EROĞLU, Fulya BENZER

Chemo-enzymatic synthesis of chiral precursor molecules with chiral ring hydroxyenone and acetoxyenone structures

Hatice BECEREKLİ, Şaziye Betül SOPACI

Generatif Olarak Yüksek Sıcaklığa Karşı Bazı Pamuk (G.hirsutum L.) Çeşitlerin Tolerantlıklarının İncelenmesi

Yusuf Güzel DEMİRAY, Remzi EKİNCİ, Adem BARDAK

Effects of different industrial cannabis (Cannabis sativa (Linnaeus 1753) (Cannabaceae)) genotype extracts on Diuraphis noxia Kurdjumov, 1913 Myzus persicae Sulzer, 1776 and Aphis fabae Scopoli, 1763 (Hemiptera: Aphididae)

Şeyda ŞİMŞEK, Ali KAYAHAN, Gamze PEKBEY, Güngör YILMAZ, İsmail KARACA

The sensitivity of radish cultivars to high temperatures during germination and seedling growth stages

Gamze KAYA

Determining the temporal and spatial variation of the land cover according to CORINE(1990-2018) in the basin of Kesis Stream (Southern Türkiye)

Fatih KARAOSMANOGLU

The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye)

Hande KESİM, Mahmut YILDIZTEKİN

Some lactobacillus, leuconostoc and acetobacter strains in traditional turkish yoghurt, cheese, kefir samples as a probiotic candidate

Nazan TOKATLI DEMİROK, Mehmet ALPASLAN, Seydi YIKMIŞ

Total secondary metabolites and heavy metal profile of some medicinal plants frequently consumed as winter tea

Yusuf KARAGÖZOĞLU, Naci Ömer ALAYUNT, Akif Evren PARLAK

Determination of effective surface sterilization protocol in in vitro tissue culture for Giant Snowdrop (Galanthus elwesii Hook) bulbs

Çağlar KAYA, Tolga SARIYER, Esra ŞAHİN

An example of lettuce (Lactuca Sativa) seedling selection using deep learning method for robotic seedling selection system

Erhan KAHYA, Fatma ÖZDÜVEN

Biological effects of Beauveria bassiana and Akanthomyces attenuatus isolates on Aphis gossypii Glover (Hemiptera: Aphididae)

Alime BAYINDIR EROL, Refika Ceyda BERAM, Ali Kemal BİRGÜCÜ

Technical efficiency of agroforestry production technology among smallholder farmers in Kaduna State, Nigeria

Olugbenga Omotayo ALABI, Godbless Friday SAFUGHA

The shortest way to diffuse agricultural innovations: A network study in the paddy sector in Türkiye

Mehmet AYDOĞAN, Kürşat DEMİRYÜREK

Pollution indices assessment of metal concentrations in Karabuk soil samples

Naim SEZGİN, Saidou KINDA, Uğur Emre TEMELLİ, Nazan SEZGİN

Biosynthesis of silver nanoparticles from Arum dioscoridis plant leaf aqueous extract: anticancer and antimicrobial properties

Polat İPEK, Mehmet Fırat BARAN, Reşit YILDIZ, Abdulkerim HATİPOĞLU

Biotechnological potential of apple pomace for value-added products

Sıla SÖZGEN, Serpil TAKAÇ

Comparative life history and demographic parameters of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) on maize and oat flours

Ali GÜNCAN, Şaziye KARAYAR, Yunus Emre ALTUNÇ

Oxalic acid: an important organic acid to increase yield and quality in lettuce

Büşra SONKAYA, Halime ÜNLÜ

Investigation of yield and quality parameters of some sugar beet varieties in Muş ecological conditions

Hanifi YAĞMUR, Mustafa YAŞAR

Phenological, morphological and physicochemical characteristics of some local olive varieties grown in Mardin (Derik)

Ebru SAKAR, Mizgin AY, Mehmet İlhan ODABAŞIOĞLU

Experimental investigation of parametric changes in seepage time and length into the subsoil of hydraulic structures

Damla YILMAZ, Betül Sena ÖKSÜZ, Egemen ARAS, Bilge ÖZDOĞAN CUMALI, Semih NEMLİOGLU

Enabling circularity for food safety: the rooftop farming model

Tufan ÖZSOY