Improving grain yield, protein ratio and nitrogen use efficiency of durum wheat (Triticum Durum Desf.) hybrids using spad meter as a selection criterion

Ferhat KİZİLGECİ, Cuma AKINCI, Mehmet YILDIRIM

Second crop potential of soybean lines for Diyarbakır location on the yield and quality

Remzi OZKAN, Merve BAYHAN, Onder ALBAYRAK, Davut KARAASLAN, Mehmet YİLDİRİM

Estimating post-harvest loss at the farm level to enhance food security: A case of Nepal

Arun GC, Kiran GHİMİRE

Cancer preventive and neuroprotective potentials of red hulls, kernels and oleo-gum resins from Pistachio

Sevgi GEZİCİ

Combined use of mowing and chemical control for the efficient control of the noxious invasive species Typha spp.

Panagiotis KANATAS

Assessment of contribution of cabbage in rural livelihood and constraints of production in Dhankuta, Nepal

Sachin GAHATRAJ, Harsha Hang RAİ, Rajendra UPRETY

Twofold excessive utilization rate yields high financial equivalent but seriously threatens public rangelands in Turkey

Abdurrahman KARA, Emre Süreyya DUMLU, Mustafa UZUN, Şerafettin ÇAKAL

Influence of varying preservation methods on the shelf life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate

Chikezie Onuora ENE, Nnamdi OGWO, Chiemerie Mathew AHAİWE, Uchechukwu Paschal CHUKWUDİ

Astaxanthin biosynthesis: A two-step optimization approach and model construction with Response Surface Methodology and Artificial Neural Network

Derya DURSUN SAYDAM, Ali Coşkun DALGIÇ

Effects of different hormone applications on phenological and pomological properties in some Raspberry (Rubus idaeus L.) species

Ayşen Melda ÇOLAK, Büşra SAĞLAM

Antioxidants, protein, oil content and fatty acids profiles of chia seeds (Salvia hispanica L.) genotype Tzotzol growing in three tropical ecosystems of Bolivia, Ecuador and Paraguay

Ricardo AYERZA

Determination of morphological and pomological characteristics of Diyarbakır region pomegranates (Punica granatum L.)

Mehmet ÇİÇEK, Mine PAKYÜREK, Ferit ÇELİK