Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology

Osman GÜL, Muhammet DERVİŞOĞLU

Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey

Murat EMİR

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Fatma Tuba PİRİNÇ, Adnan Fatih DAĞDELEN, Furkan Türker SARICAOĞLU

Physical and sensory characteristics of cookies from rice and amaranth flour blends

Utkarsha SHUKLA, Mır SEHAR, Thoithoi TONGBRAM, Mıfftha YASEEN, Jınku BORA

Apricot juice processing byproducts as sources of value-added compounds for food industry

Ekin DİNÇEL KASAPOĞLU, Sibel KAHRAMAN, Fatih TÖRNÜK