Ekin DİNÇEL KASAPOĞLU,
Sibel KAHRAMAN,
Fatih TÖRNÜK
Apricot juice processing byproducts as sources of value-added compounds for food industry
Apricot juice processing byproducts as sources of value-added compounds for food industry
European Food Science and Engineering
2020-Cilt: 1 - Sayı: 1
18-23
Apricot pomace,
kernel,
dietary fibers,
carotenoids,
phenolics
81
78