Murat EMİR
Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey
Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey
European Food Science and Engineering
2020-Cilt: 1 - Sayı: 1
9-12
Royal jelly,
harvesting period,
10-hydroxy-2-decenoic acid (10-HDA),
chemical properties,
bioactive properties
75
60