2021 Cilt: 2 - Sayı: 2
İÇİNDEKİLER
Effect of thermosonication on functional and rheological properties of green lentil protein
Tuğba BASKINCI, Dea Amalia AMANDA APUD, Osman GÜL
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Elif ÇAKIR, Ruşen METİN YILDIRIM, Görkem ÖZÜLKÜ, Fatih TÖRNÜK, Doç. Dr. Ömer Said TOKER, Osman SAĞDIÇ, Muhammet ARICI
Chemical composition and health effects of quinoa: Areview
Emine OKUMUŞ, Mehmet Ali TEMİZ
A review on fatty acid profiles of edible wild mushrooms from Turkey
Sanem BULAM, Nebahat ÜSTÜN, Aysun PEKŞEN
Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
5b 3b
Arşiv
Cilt: 4 Sayı : 1
Cilt: 3 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 1 - Sayı : 1